Some tasty new beer flowing out of our 34 taps!
- Guinness St. Jame’s Gate Dry Nitro Stout 4.1% $4/pint
- Smidy Oskar Blues Nitro Black Lager 5.3% $5/pint
- Easy Street Wheat Odell’s Unfiltered Wheat Ale 4.6% $3-$2/pint
- 90 Shilling Odell’s Scottish Ale 5.3% $3-$2/pint
- 5 Barrel Odell’s Pale Ale 5.2% $3-$2/pint
- Blue Moon Coors Belgian-Style White 5.4% $3-$2/pint
- Coors Light Coors Pale Lager 4.2% $2/pint
- Coors Banquet Coors Pale Lager 5.0% $1/pint
- *Rolle Bolle New Belgium Pale Ale 5.5% $3-$2/pint
- Ranger New Belgium IPA 6.5% $3-$2/pint
- Sunshine New Belgium Wheat Ale 4.8% $3-$2/pint
- Shift New Belgium Pale Lager 5.0% $3-$2/pint
- *Soundwave Amber Ale Equinox Amber Ale — $4/pint
- *Hoppy Bock New Belgium Heller Bock 6.9% $4/pint
- *Undercover Investigation Lagunitas American Strong Ale 9.8% $6/pint
- *Aprihop Dogfish Head Apricot IPA 7.0% $6/half-pint
- * Old Soul Crazy Mountain Belgian Style Golden Ale 7.5% $4/half-pint
- *Maibock Fort Collins Brewery Spring Bock 6.3% $5/half-pint
- *St Lupulin Odell’s Extra Pale Ale 6.5% $4/pint
- *Velvet Merlin Firestone Walker Stout 5.5% $5/half-pint
- *Big Eddy Leinenkugel Brewing Imperial IPA 8.2% $6/half-pint
- *Chocolate Oak Aged Yeti Great Divide Imperial Stout 9.5% $6/half-pint
- *Safehouse Porter Odell’s Porter 6.8% $5/half-pint
- *Petrus Winter #9 Bavik-De Brabandere Belgian Strong Ale 9.0% $6/half-pint
- *Cascara Quad New Belgium Belgian Quadrupel 10.0% $5/half-pint
- *Belgian Blond Funkwerks Belgian Blond 5.8% $5/half-pint
- *Little Red Cap Grimm Bros. Altbier 5.2% $5/half-pint
- *Senorita Horchata Elevation Horchata Porter 8.4% $6/half-pint
- *Pom Mel Colorado Cider Co. Honey Cider 6.5% $5/half-pint
- *New Albion Ale Boston Beer Co. American Pale Ale 6.0% $6/pint
- *Summer Shandy Leinenkugel Brewery Shandy 4.2% $3/pint
- *Old Rasputin North Coast Imperial Nitro Stout 9.0% $5/half-pint
- *Nitro Brainless Epic Belgian Style Golden Ale 8.3% $7/pint
- Nitro Milk Stout Left Hand Brewing Stout 6.0% $5/pint
*NEW!
#9 Rolle Bolle- “a wonderfully fun Belgian yard game and a delightfully easy summer ale. Brewed with monk fruit and soursop it stays true to the Belgian tradition of playing with beer and all that goes into it. Roll on.”
#14 Hoppy Bock- “Meet the first in our new Hop Kitchen series: A German-style springtime lager brewed with rye then loaded with Hallertauer, Perle and Fuggle hops for a spicy, earthy aroma. This Hoppy Bock Lager offers a medium body and slightly sweet malt character perfect for your spring hop-fling.”
#15 Undercover Investigation- “We brewed this especially bitter ale in dedication to all the world’s would-be astronauts, in remembrance of the 2005 St. Patrick’s Day Massacre on the Brewery Party Grounds and also in joyous celebration of our 20-day suspension that following January. Do the crime. Do the time. Get the bragging rights. Cheers!”
#16 Aprihop- ”A strong IPA brewed with real apricots and finished with whole leaf Willamette and Cascade hops.
#17 Old Soul- “Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy.”
#18 Maibock- “A smooth malty flavor attained from the richness of Munich malts that finishes with gentle warming sweetness. Toffee notes and understated hop bitterness round out the bock experience. Brewed in the Fall, Aged in the Winter, Celebrated in the spring. Prost!”
#19 Red Ale- “The Rocky Mountain Goat is no ordinary goat. Just like Odell Red is no ordinary red. We took the American-style red to a whole new level by adding a variety of aggressive American hops—giving this ale a distinctive fresh hop aroma and flavor. We think you’ll agree this red has some serious kick.”
#20 Velvet Merlin- “A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich,dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.
#21 Big Eddy- “Bright golden orange color, big citrus hop nose, immediate hop bitter upfront that leads to a nice malt balance and finishes long and dry, made with Warrior, Cascade, Simcoe and Amarillo hops backed by Munich Caramel and Pale Ale malts.”
#22 Chocolate Oak Aged Yeti- “We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. A Yeti for summer? Hell yes.”
#24 Petrus Winter #9- “Caramel Red-fermenting beer. This child of the Peter Family Christmas is only brewed in November. Its mild flavor is the perfect starting point for pleasant holidays.”
#25 Cascara Quad- “Cascara Quad is a dark, strong and surprisingly delicate ale made with dates and coffee cherries. Channeling the Trappist tradition, it’s brewed with an ethereal malt bill, and spiced with the fruit of the coffee bean (cascara). The aroma brings dates, cherries and pipe tobacco right to the nose and builds layers with hints of spice and fruity Belgian yeast. Once on the palate, Cascara Quad starts swinging clove, fig and molasses. Each sip offers sweet warmth, deep complexity and fleeting dryness.”
#26 Belgian Blond- “This light brew is perfect for spring! A slightly sweet and honey-like aroma contributes to a the citrus flavor common to the style. The.thirst-quenching sweetness in the flavor transitions into a dry but refreshing finish.”
#27 Little Red Cap- “Once upon a time in the ancient city of Düsseldorf, monks perfected a style of brewing that used the top-fermenting yeast of an ale and the cold conditioning of a lager. The result was a clean-tasting, full-bodied ale, known as altbier, At Grimm Brothers, we’ve crafted our own version of an altbier from specialty malts and the finest European and American hops. Like its namesake, Little Red Cap is copper-colored and alluringly sweet. But don’t be fooled – there’s some sass hidden under that hood. Big bad wolves beware!”
#28 Senorita Horchata- “This beer pours a deep dark brown with a snow-white head. Aroma notes of vanilla, cinnamon, and sweet milk hit the nose bringing up images of the delicious Mexican drink this beer is styled after. The beer hits the palate with vanilla, sweet chocolate malts, and a hint of cinnamon; all with a medium body and good balancing hop bitterness.”
#30 New Albion Ale- “Jack McAuliffe’s pioneering spirit paved the way for the American craft beer revolution. We’re rereleasing his original Pale Ale, with its distinct American hop character for the first time in 30 years in honor of Jack and his contributions to craft brewing. Cheers!”
#31 Summer Shandy- “Beer with natural lemonade flavor.”